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2) Tomonobu M, Mori K, Nakamoto A, Nakamato M, Sakai T. (2026) Soy isoflavone, Soyaflavon HG, improves low T cell proliferation response in aged BALB/c mice. J Med Invest 73: 212-216.

3) Torami K, Nakamoto M, Kunitomi H, Bui TT, Furutani Y, Kawatake S, Oda A, Nakamoto A, Sakai T. (2026) Visual attention as a predictor of food choice under different hunger states in young Japanese women: a buffet experiment. Food Qual. Prefer. 146:106057. 

4) Bui TT, Nakamoto M, Nakamoto A, Tojyo A, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minagawa T, Kuwamura Y, Funaki M, Sakai T. (2026) Association between healthy lifestyle score and metabolic syndrome among japanese male workers: Cross-sectional and longitudinal analyses. J Diabetes Metab Disord. 25:171. 

5) Nakamoto M, Kawatake S, Oda A, Kunitomi H, Nakamoto A, Sakai T. (2026) Association between subjective emotions and food choice behavior in the general Japanese population:An internet panel survey. J Med Invest 73:241-250.